MOTHERS DAY BUFFET
Sunday, May 11, 2008
10am – 3pm
COLD STATION
Waldorf Salad
Fresh Fruit Display
Fresh Ambrosia Salad
Fresh Tossed Greens
Assorted Dressings
Fresh and Marinated Vegetable Platters
Bowtie Pasta Salad
OregonBay Shrimp, Sun-Dried Tomatoes and Calamata Olives
King Crab Legs
Chilled Shrimp on Ice
Cocktail Sauce, Lemon Wedges
Smoked Salmon Display
Domestic and Imported Cheese Trays
HOT SELECTIONS
Omelets Cooked To Order
Bacon and Sausage Frittata
Belgian Waffles
Maple and Blueberry Syrups
Blueberry Blintzes
Potato Casserole
A Medley of Fresh Vegetables
Smoked Bacon, Apple Sausage Links
Rosemary Chicken, Garlic Potato Puree
Broiled Cold-Smoked Salmon, Apple Cider Glaze
CARVING STATION
Honey Glazed Ham
Roasted Leg of Pork
Apple/Cranberry Compote
Herb Crusted Prime Rib of Beef
Horse Radish, Creamy Horse Radish, Pinot Noir au Jus
DESSERTS
Pecan Pie
Cream Puff Swans
Cinnamon Rolls
Strawberry Cheese Cake
Chocolate Espresso Torte
Apple Dumplings
Chocolate Fountain Display
